| Type | LIQUID |
| Applications | Beverage |
| Legal Status | NATURE IDENTICAL |
| FLAVOUR DESCRIPTORS | CHARACTERISTIC |
Tulsi Amla Flavour by Norex combines the herbal, refreshing notes of tulsi (holy basil) with the tangy, slightly sour profile of amla (Indian gooseberry). Designed for B2B food, beverage, and nutraceutical manufacturers, this flavour supports wellness-focused formulations while delivering a balanced and palatable taste.
At Norex, Tulsi Amla Flavour is formulated using carefully selected herbal and fruit flavour compounds inspired by traditional ingredients. Manufactured in food-grade facilities, the flavour follows stringent quality control systems to ensure purity, stability, and batch-to-batch uniformity. Advanced processing helps maintain authenticity and functional appeal.
Herbal-tangy profile aligned with wellness products
Balances strong amla notes with refreshing tulsi
Excellent stability under heat and processing conditions
Enhances aroma and drinkability in functional products
Suitable for clean-label and ayurvedic-inspired formulations
Norex Tulsi Amla Flavour is widely used in:
Herbal and functional beverages
Health drinks, juices, and concentrates
Nutraceutical syrups, powders, and gummies
Dairy beverages and wellness shots
Liquid Tulsi Amla Flavour for beverages and syrups
Powdered Tulsi Amla Flavour for dry mixes and supplements
Customised Herbal Blends based on application needs
Yes. Norex Tulsi Amla Flavour is food-grade and manufactured in compliance with FSSAI, ISO, and applicable international food safety standards, ensuring safety, regulatory acceptance, and consistent quality.
With strong expertise in herbal and functional flavour systems, Norex supplies Tulsi Amla Flavour to manufacturers across India and global markets, supported by dependable supply chains and technical formulation support.
Request a sample, explore customisation options, or Contact Norex to enhance your wellness formulations with Tulsi Amla Flavour.
| Type | LIQUID |
| Applications | Beverage |
| Legal Status | NATURE IDENTICAL |
| FLAVOUR DESCRIPTORS | CHARACTERISTIC |